Paragon
2125 N Queen Anne Avenue | ph: (206) 283.4548
Paragon draws an older set of downtown singles on dates, either dining in the romantically lit restaurant area, or retreating
into the lounge for more intimate conversation. The menu of beef, lamb, and chicken dishes is superb.
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Ray's
Boathouse
6049 Seaview Ave. NW [ Ballard ] | ph: (206) 784-6818
Nestled away in Ballard, Ray's Boathouse is equal parts upscale and down-to-earth. The seafood and the views keep people coming
back, and it's not unusual to see the bingo- emporium-sized parking lot full. Fine diners sit downstairs, where the fare and service is formal.
Those who don't mind a more casual atmosphere head upstairs to the café, where the menu only slightly differs from downstairs. The food
and views are outstanding from either dining area.
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Restaurant Zoe
2137 2nd Avenue | ph: (206) 256.2060
Newly opened in the booming lower Belltown restaurant district, Zoe features a seasonally rotating seafood menu. Customers flock
in for the delicately prepared, and carefully selected range of seafood, as well as the trendy scene.
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Rovers
2808 E Madison Street | ph: (206) 325.7442
Thierry Rautureau, a product of France's premier cooking academies, arranges three menus of six or nine courses nightly. His
demands are extremely high, and the food is always exquisite., and accompanied by a remarkable wine list.
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Sans Souci
10520 NE 8th Street [ Bellevue ] | ph: (425) 467.9490
The secluded setting provides an extra touch of elegance to this French restaurant in Bellevue. The wonderful service and classic
décor are sure to find your approval, as will the menu of sumptuous French cuisine, with the seafood as a particular highlight.
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Sazerac
Restaurant
1101 4th Ave. | ph: (206) 624-0050
Named after the first cocktail to be served in New Orleans, Sazerac is a classy, Southern style restaurant located in the Hotel
Monaco. The sumptuous offerings - all cooked in a wood-burning oven, smoker, grill, or rotisserie - are proof that there's more to Southern
cooking than gumbo and chicken-fried steak. Sazerac boasts such delights as Oysters on the Half-Shell with Serrano-Vidalia Onion Granita; Brick-Roasted
Hominy Cakes and Wilted Greens; and Pan-Fried Catfish. To make your experience complete, don't forget to order the Sazerac cocktail from the
extensive drink menu.
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Spirit of Washington Dinner Train
625 S 4th Street [ Renton ] | ph: (206) 227.7245
For a different kind of dining experience, travel a roundtrip dinner train from Renton to Woodinville. Choose from four entrees,
including roast prime rib, crab-stuffed crepes, chicken breast, and salmon. Enjoy the views from the train, then stop off at Chateau St. Michelle
for wine during the 45-minute break in Woodinville.
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