Tango
1100 Pike Street | ph: (206) 583.0382
Tango has a tapas bar and is equally adept in preparing seafood and land-grown meat dishes. A trendy after-work and weekend clientele
meets here for dates or to find dates, and to enjoy the desserts and Spanish wines.
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Tempero de Brazil
5628 NE University Way | ph: (206) 523.6229
As Seattle's only source for Brazilian cuisine, one might think Tempero de Brazil would relax its standards because of the lack
of competition. They don't. Spicy, tasty dishes from across Brazil come out of the kitchen, and are accompanied by a line of hot Caribbean drinks.
Although it's located on the less attractive side of the Ave., Tempero de Brazil still maintains a classy atmosphere.
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The Brooklyn
1212 2nd Avenue | ph: (206) 224.7000
The Brooklyn has range of dining options. Sit at the bar, in six-seat booths, or at a table. The food is a spectacular combination
of steak and seafood, and the clientele ranges from daytime businessmen to a broad mix of evening diners.
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The Hunt Club (Sorrento Hotel)
900 Madison Street | ph: (206) 622.6400
As befits a luxury hotel, the cuisine is steak, seafood, poultry, and game. But, Mediterranean touches give the dishes variety,
and the summer courtyard is a lovely site for dinner. Most of the patrons are business travellers, but locals also stop by for special occasions.
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The Pink Door
1919 Post Alley | ph: (206) 442.3241
A delightful patio situated in the middle of Post Alley makes this an ideal summertime break from work. Enjoy the views, relax
in the sun, sip some mixed drinks, and partake in the unadorned atmosphere. The Italian cuisine rarely strikes an off note, and cabaret songs
are provided, free, on Tuesdays.
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Toi
1904 4th Avenue | ph: (206) 267.1017
The newly opened replacement for the Dahlia Lounge, Toi's decor is remarkable, with bright orange walls and images of Buddha
flashed onto the ceiling. The Thai food is attractively designed and tasty, but many customers are here simply to be seen and drink cocktails.
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Wild Ginger
1401 3rd Ave. | ph: (206) 624-0050
Wild Ginger is Seattle's trendy restaurant - the place to eat and to be seen eating at. But there's reason for this. In a town
with hundreds of remarkable Asian and fusion restaurants, Wild Ginger manages to stand out because it is wonderfully unique. The cornerstone
of the place is the satay bar, where diners watch chefs grill tasty skewers of lamb, boar, scallops, and more. For those who don't want dinner
on a stick, the non-satay entrees are superb, as well. Try the Mango Braised Pork, or the 7-Flavor Beef. Keep in mind that Wild Ginger's new
location, down the block from Benaroya Hall, makes it necessary to reserve a table in advance, especially on concert nights.
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Wolfgang Puck Cafe
1225 First Ave. | ph: (206) 621-9653
Wolfgang Puck is the chef responsible for turning us all into pizza snobs, for making us want toppings like duck and goat cheese
instead of pepperoni and Italian sausage. He's also responsible for introducing us to concepts like "California Cuisine" and "Fusion"
cooking. So, when Mr. Puck opens a restaurant in your neighborhood, it's probably in your best interest to scoot in there and eat something.
Although it wasn't in Seattle's stars to get a Spago, we have been given the Wolfgang Puck Café. Not quite as glamorous as its Beverly
Hills cousin, it does feature some of the same recipes. You'll find trademark Puck cuisine, here - salmon pizzas, fusion salads - plus, the
added bonus of a sushi bar.
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