The Oceanaire Seafood Room
1700 7th Ave | ph: (206) 267.2277

Some of Seattle's freshest seafood an be found at The Oceanaire Seafood Room, where all 30 varieties of seafood found on the menu have been caught within 12 to 24 hours of landing on diners' plates. The interior of the swanky 9,100 square foot restaurant is reminiscent of a deco ocean liner, complete with piped in Big Band music and sharp, professional waiters. But it's not just the atmosphere that's distinctive. Not only is Oceanaire's fare fresh and expertly prepared, but it comes in huge, 10 oz. portions (so be sure to leave room after hitting the impressive oyster bar). Side dishes can serve an entire family, and the to-die-for desserts are equally colossal. The newest kid on block, Oceanaire is a seafood-lover's dream.

Thanks to its world-class chefs and easy access to fresh, natural ingredients, Seattle is the town responsible for putting Northwest cuisine on the map. Dine out at any of the city's innumerable restaurants and it is easy to understand why Seattle's restaurants are often featured in leading gourmet magazines worldwide. Seattle's burgeoning restaurant scene includes an extensive range of options; diners can find cuisine from nearly every corner of the globe, and an equally accommodating range of dining styles. Whether you're in the mood for quintessential Northwest delicacies, sushi, satay, fresh lobster, or just an old-fashioned hamburger, The Seattle Restaurant Guide can help satiate your craving. Organized by cuisine and dining style, the listings include everything from the trendiest locales to well-kept neighborhood secrets (Shhh! Don't tell the locals!) And, just so you can stay on top of all the latest dining trends, we'll inform you of the hottest new restaurant openings.

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